Still haven’t booked a table for Valentines Day? Panic starting to set in? Fear not and let Eevee be your culinary cupid, firing its heart-shaped arrow at the very best places with tables still available.

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Bojangles, Congleton

Available on the Thursday, Friday and Saturday a scrumptuous four course meal of exquisite quality awaits you at Bojangles.
£19.95 per person
To start
Chicken liver pate with toasted brioche and red onion jam
Gallia melon with blackcurrant sorbet
Salmon and prawn mousse bound in smoked salmon
Main course
Roast sirloin of beef with a rich chasseur sauce
Supreme of chicken with smoked bacon and tarragon cream
Oven roast salmon with a chive hollandaise
Mushroom and asparagus bound in a white wine sauce with puff pastry
Just desserts
Sticky toffee pudding with toffee sauce and ice cream
Strawberry and Chantilly cream choux pastry heart
The lovers cup to share
Fresh strawberries, shortbread biscuits and baby churros with a rich chocolate dipping sauce
Three courses £19.95 per person
Including champagne cocktail on arrival
Booking details – 01260 272571
53535496

The Lion and Swan, Congleton

Starters
Cream of tomato soup, with hearts of cream and toasted croutons
King prawns and queen scallops, tossed with fennel seeds, marinated in a smooth white wine sauce and nestled on a bed of pan seared leeks
Confit of duck, with cashew nuts and pomegranate seeds, resting on a bed of rocket, with a ginger and plum jus drizzle
Main
Roast rack of lamb, with a mustard and shallot sauce, steamed asparagus and honest roast new potatoes
Oven baked beef wellington, with a wild mushroom sauce, sweet potato crisps and fine greens
Whole grilled seabass, with a tomato passion fruit and black olive salsa, garlic new potatoes and mange tout
Baked harlequin squash, filled with a wild mushroom risotto, finished with pecorino cheese
Dessert
Homemade Baileys and Malteser cheesecake, with fruits of the forest and fresh Chantilly cream
Chocolate fondant pudding, with strawberry hearts
Traditional Italian tiramisu, drizzled with cocoa accompanied by wild berries
English cheese platter, with water biscuits and crudities
Contact details – 01260 273115

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The Swettenham Arms, Congleton

Poached Native Lobster, Avocado Purée, Apple Jelly, Golden Beetroot Slices, Herb Salad, Lemon Dressing
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Chicken Consommé, Chicken Wontons, Sweetcorn, Fine Strips of Leeks
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Pan-Fried Fillet of Beef, Roasted Baby Gem, Fondant Potato, Wild Mushroom Ragout in a Madeira Sauce
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White Chocolate and Bailey’s Cheesecake with
Coffee Ice Cream
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Coffee and Petits Fours
£39.95 per person
(Booking essential.)
01477 571284

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V-Bar, Congleton

5 exclusive tables Available in vbar this Friday and Saturday night +VBAR free party starts at 9:30 where all ladies get a glass of bubbly on arrival
For menu please see photo above.
Text name and time to 07711157815
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Biddulph Grange Gardens

Enjoy a stroll through the Lantern lit National Trust gardens then enjoy light refreshments in the Garden Room or a 3-course meal in the candle-lit Tearoom, at Biddulph Grange Gardens, Grange Road, ST8 7SD.  Gates open at 6.00 p.m. last admission 7.30 p.m. Tickets £12.00 (light refreshments) or £30.00 (3-course meal).
Contact: 01782 517999